Handcrafted Cheese Cutting Board. Made of: Padauk, Dark Walnut, and Purple Heart wood.
Care Instructions: After use, wipe your cutting board with a damp cloth to remove food residue and apply a coating of butcher block conditioner. Do not submerge the cutting board in water or place it in the dishwasher.
Please note that wood is a natural product, and your cutting board may not look exactly like the one pictured.
**Not recommended for people with nut allergies.**
